Eat Out Chicago!Frank's Pizzeria & Restaurant
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In addition to our famous pizzas, Frank’s offers a full menu, including ribs, chicken, seafood, pastas, sandwiches, soups, salads and desserts.
Frank’s has been using the same original pizza recipe since we opened back in 1952.
Since 1952 Frank’s has been the home of the best thin crust, pan and stuffed pizzas in Chicago.
Every day, seven days a week, Frank’s makes pizzas the same great traditional way, from scratch, using the finest ingredients and by following original family recipes.
Today, thank you to our loyal customers and great food, Frank’s Pizzeria is one of the oldest family owned and operated restaurants on the Northwest side of Chicago.