Eat Out Chicago!Las Islas Marias
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The best seafood Nayarit style The History of Las Islas Marias The love for their land, the flavors of his childhood in the Mexican Pacific coast and deep knowledge of their roots, allowed Don Pablo and Yadira create a culinary concept 100% nayarita enjoying every day.
The history of Las Marias Islands dates back more than 25 years of existence, when they began their first restaurant in the state of California.
In all these years, Ramirez expressed their experience in creating dishes that satisfy the most demanding palates, but also make dream and feel the real pleasure of eating and relive the flavors of those distant lands.
The concept of food meets Las Marias Islands indigenous and European culinary traditions are fused itself Nayarita regional cuisine of the region, with hydrological flows and extensive coastlines rich, predominantly warm weather and a historical-cultural wealth far enough reflected in the diversity of their food.
Undoubtedly, Las Marias Islands is a place to eat beyond satisfying hunger, during his visit to our restaurant, you will have the best selection in seafood, accompanied by beverages that will be the ideal complement, will have a splendid service it will make you feel special and together achieve a friendly and lively atmosphere with live music and full of flavors and memories.