Eat Out Chicago!Redz Belizean Restaurant
REDZ
Formerly known as Tickies, Redz opened in 2012 under new name and management.
All patrons who visit Redz are greeted with a smile.
Redz dishes have a unique taste; a mixture of Caribbean-Latin influenced style that is sure to please all taste buds.
Our signature rice and beans is a staple to any dish paired with our tender stewed meats.
Come on in for a taste of Belize!