Anteprima

Anteprima - Italian Restaurant - Chicago IL

Here’s how it’s been described lately: Chicago: Anteprima's pastas break free of the ordinary.

Or you might get hooked on pasta packets stuffed with herb ricotta and chard in asparagus butter sauce, only to switch your allegiance on your next visit to tender ravioli spinach pasta filled with porcini and other mushrooms in mushroom cream with pine nuts.

Metromix: Look for opening menu selections like grilled octopus, wood-grilled whole fish, orecchiette with lamb sausage, and tagliatelle with prosciutto rag�.

Time Out Chicago: Balsamic and honey-laced quail, perfectly roasted so that the crispy skin gives way to juicy, tender meat, while borlotti beans offer smoky contrast to the bird's sweet marinade.

Zagat.com: ...the game options the night we dined (lamb, quail, veal, brick-pressed chicken), the house-made pastas and the osso buco were stellar.

http://anteprimachicago.net