Selam Ethiopian Kitchen
With every communal platter, we bring that elusive Ethiopian flavor using locally sourced, organic ingredients to create moments of togetherness and happiness.
Selam Ethiopian Kitchen | Organic Ethiopian Food | Ethiopian Restaurant
Solomon Abebe spent his childhood experimenting with food - meat recipes primarily.
As a teenager, he paid close attention to his family’s cooking in Addis Ababa and perfected his craft over time.
In 1985, Solomon fled to Sudan where he, as a refugee, kick-started his cooking career in the Embassy of the United States of America.