Indie Cafe
indie cafe
The key to Indie Cafe’s success is simple cuisine, elegantly prepared.
Chef Iggy Waranon's dishes feature a dynamic combination of savory Thai and simple Japanese cuisine, with an emphasis on the original flavor of the fresh ingredients.
Indie Cafe's fun, casual, and modern Asian interior also lends itself to a comfortable and cozy night with friends.
Gems include the signature Indie curry made with lemongrass, coriander and garlic; a heat-packing chicken- and prawn-studded smoked chili combo; and “Monte Carlo” maki made with spicy salmon, seared tuna and tobiko."
At Indie Cafe, Executive Chef Iggy Waranon creates flavorful, healthful food that embodies the spirit of Thai people.