Eat Out Chicago!Elizabeth
Elizabeth Restaurant is a fine dining farm to table restaurant in Chicago. Elizabeth Restaurant features tasting menus of midwestern cuisine, focusing on foraging and local bounty. Chef Iliana Regan is a James Beard Best Chef nominee and winner of Food and Wine Best New Chef. Elizabeth Restaurant was awarded with one Michelin star.
Elizabeth Restaurant
Her cuisine highlights her Midwestern roots as a small farmer’s daughter and emphasizes the pure flavor of the ingredients from her upbringing.
Her dishes highlight these practices, sometimes sung and sometimes whispered within her seasonally focused menus.
She orchestrates tasting menus meant to please the senses and extract the essence of terroir, telling the story of her Midwestern heritage.
Our menus are largely fruit and vegetable focused with respect to the seasons.
While our menus do feature proteins from our local farmers we are not a steak and potato kind of place.