Eat Out Chicago!Kie-Gol-Lanee
Kie-Gol-Lanee
After cooking for several years traditional Oaxacan food, the team behind Kie-Gol-Lanee decided to move from their hometown Santa Maria Quiegolani (Kie-Gol-Lanee), Oaxaca to Chicago in 2004.
In late July of 2016, they started working with Riques' former owner, Chef Enrique Cortez, on a traditional menu that included original ingredients and flavors from their native state.
At Kie-Gol-Lanee, you will find original flavors from the highlands of Oaxaca and the pacific coast including tlayudas, ceviches, birria and tamales oaxaqueños, just to name a few.