Floriole Cafe & Bakery
Floriole Cafe and Bakery specializes in French pastries using fresh, local ingredients and was named Chicago's Best Bakery
Floriole Cafe and Bakery - Lincoln Park, Chicago
Soft boiled egg, smoked trout spread, pea shoots, sourdough and pickled onion (available all day) Egg whites with spinach, tomato, pesto and feta, served with sourdough Deep-dish custard baked in our flaky dough.
Check specials board for seasonal meat and vegetarian options Spicy tomato sauce, basil pesto.
Served with sourdough and mixed greens (available all day) Warm spices mixed with rolled oats, pepitas, flax seed, maple syrup, pecans, dried cherries and dates.
Served with our house-made yogurt (available all day) Almond and coconut milk with fruit compote (available all day) Housemade bread with butter and Floriole jam (available all day)